Working with each Consultant within the team to ensure audit and consultancy services are delivered to a consistent level in line with client brief documentation and client expectationsConsultant Team ManagerLocation: Field-based.Hours of work: 8 hours daily ranging between 7-30am and 6-30pmWorking hours: 37.5 hours Reporting to: Senior Client Services Director Purpose of the role &x2022; To manage and support the team of consultants &x2022; To ensure that service delivery to clients is at a high and consistent level Key duties, responsibilities and objectives &x2022; Managing a team of consultants Senior or Developing to ensure they are delivering work to a high standard&x2022; Working with each Consultant within the team to ensure audit and consultancy services are delivered to a consistent level in line with client brief documentation and client expectations&x2022; To provide pastoral care to each member of the team&x2022; To meet with each consultant regularly and undertake shadow audits/peer reviews &x2022; To provide feedback both positive and negative and development plans where necessary&x2022; To liaise with the planning department where necessary and address any areas of concern or assist with the improvement of diary planning&x2022; To assist and support the identification of training needs for each consultant in the team &x2022; Undertaking audits, consultancy visits, new client set-ups and other revenue-generating work to an agreed billable target each week minimum 40 this may be reviewed as teams grow &x2022; Being the dedicated Consultant to clients, ensuring that support and advice is provided both proactively and reactively&x2022; Liaising with the account management team to ensure Consultants within each team are provided with suitable and sufficient advice regarding each client&x2022; Providing reports on each consultant as and when required to the Senior Client Services Director Responsible for &x2022; Professional development of individual consultants&x2022; Creation of personal development plans for each Consultant in the team and assessing progress against these plans&x2022; Audit, consultancy support and set up consistency between Consultants and Associate Consultants&x2022; Pastoral care of each Consultant in the team Person Specification Experience &x2022; Qualified to either MSc/BSc Environmental Health or at least level 4 Food Safety&x2022; At least 5 years in the compliance element of the hospitality sector&x2022; Background of personnel management Personal Competencies &x2022; A strong customer focus and excellent relationship-building skills &x2022; Strong process analysis skills, with a focus on optimising service provision. &x2022; Excellent interpersonal skills.&x2022; Strength of character and the ability to achieve positive change. &x2022; Ability to work as part of a team with a can-do attitude&x2022; Willingness to learn and develop&x2022; Relevant food safety and health and safety technical competencies Specific Knowledge &x2022; Proficient in the use of MS Office applications&x2022; Knowledge of the food safety and health and safety environment. Hit Apply now to forward your CV.