Summary
A unique opportunity for an Apprentice Chef is now available at the family-owned The Thorold Arms in Harmston. You will work closely with an experienced chef to create exceptional dining experiences for our valued customers. This position offers practical training and a chance to develop your culinary skills.
Annual wage
£9,984 a year
Training course
Production chef (level 2)
Hours
Wednesday & Thursday: 16:00 - 21:30. Friday & Saturday: 12:30 - 21:30. Sunday 12:30 - 16:00.
30 hours a week
Possible start date
Monday 3 February
Duration
1 year 3 months
Positions available
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
Duties will include, but will not be limited to:
* Prepare, cook and present food to company standard
* Keep kitchen and surrounding areas clean, tidy and hygienic
* Work safely with kitchen equipment
* Keeping accurate records relating to Environmental Health and Food Standards
* Support chefs in day-to-day running
Where you’ll work
The Thorold Arms
High Street
Harmston
Lincoln
LN5 9SN
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
LINCOLN COLLEGE
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
* Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
* Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
* Take responsibility for the cleanliness, organisation and smooth running of the work area.
* Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
* Operate within all regulations, legislation and procedural requirements.
* Complete and maintain documentation to meet current legislative guidelines.
* Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
* Work in a fair and empathetic manner to support team members while offering a quality provision.
* Work to ensure customer expectations are met.
* Work collaboratively to uphold the vision, values and objectives of the organisation.
* Use technology appropriately.
* Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
* Identify own learning style, personal development needs and opportunities and take action to meet those needs.
* Use feedback positively to improve performance.
Your training plan
The successful candidate will work towards achieving their Apprenticeship Standard in Production Chef Level 2.
A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course. This is a predominately work-based programme with college attendance required once a month. All learning will take place at the candidate's place of employment/college and within their contracted working hours. This will include Functional Skills in English and maths if required.
Course outline:
Requirements
Desirable qualifications
GCSE in:
* English and Maths (grade 4/C or above)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Presentation skills
* Analytical skills
* Logical
* Team working
* Creative
* Initiative
Other requirements
Given the business's location, please be aware there is minimal public transport and you will be expected to make your own travel arrangements.