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Food Tech ECT – High-Performing Secondary School – High Wycombe – Sep Start
Location: High Wycombe
Contract: Full-Time, Permanent
Salary: MPS/UPS
An enthusiastic and dedicated Food Technology Teacher is sought for a high-performing secondary school in High Wycombe. This role offers an excellent opportunity for an Early Career Teacher (ECT) to join a supportive school community known for its strong academic performance and high standards in teaching. The Food Technology department is well-resourced and highly regarded, providing a dynamic environment where new teachers can thrive and develop their skills.
Why Join This School?
• A well-established and highly regarded Food Technology department with state-of-the-art facilities.
• A supportive and inclusive school culture focused on staff well-being, professional development, and career growth.
• Opportunities for leadership roles and career progression as you gain experience.
• Strong, structured induction and mentoring programs designed to support Early Career Teachers (ECTs).
Your Role as Food Technology Teacher:
• Deliver engaging, practical, and innovative Food Technology lessons to students across Key Stage 3 and Key Stage 4, fostering their creativity and practical skills.
• Promote healthy eating, nutrition, and sustainability through hands-on food projects and learning opportunities.
• Develop students’ knowledge and skills in food science, cooking techniques, and nutrition.
• Encourage student involvement in extracurricular activities such as cooking clubs, food challenges, and school events.
• Work closely with colleagues in the department to develop engaging curriculum materials and resources.
Who We’re Looking For:
• A qualified Food Technology Teacher with QTS (ECTs are encouraged to apply).
• A passion for food education and practical, hands-on learning experiences.
• Excellent classroom management and communication skills to engage students at all levels.
• A commitment to promoting an inclusive, supportive, and engaging learning environment for all students.
• Enhanced DBS Check (or willingness to obtain one).
ECTs will benefit from:
• A comprehensive induction program designed to support your professional development.
• Access to continuous professional development (CPD) opportunities, including tailored ECT support and training.
• A dedicated mentor and a supportive team to guide your growth as a teacher.
Apply now for an April start and become part of a thriving Food Technology department!