Food preparation and any other related activities ensuring robust quality controls are in place.
Cook and prepare meals/food.
Help produce and contribute to creating trendy and exciting seasonal menu portfolios.
Clean all equipment with catering operations with due care and diligence as instructed.
Ensure quality control measures and hygiene systems are always achieved
Comply with nutrition and sanitation regulations to meet all industry hygiene and safety standards.
Eligibility to work in the UK is essential.
Must have own car/transport.