Pastry Chef de
Partie
Location:
Hoar Cross Hall, Staffordshire
About Us:
Nestled in the heart of Staffordshire,
Hoar Cross Hall combines the elegance of a stately home with the indulgence of
a luxury spa resort. Offering an unrivalled guest experience, our estate boasts
exquisite dining venues, expansive gardens, and a world-class spa. At Hoar
Cross Hall, we're committed to delivering exceptional service and creating
unforgettable memories for our guests.
Here at Hoar Cross Hall our aim is to
treat our guests as a friend of the family and to create positive memorable
experiences during their stay or visit to the Hall and Spa.
Our purpose is to hire people with
passion and positivity. We train you for skill, nurture you to grow and achieve
your goals….
The Role:
Working as part of the Kitchen Team, this
position requires excellent communication and teamwork skills, as well as a
strong attention to detail and a commitment to maintaining high standards of
service and cleanliness.
The Pastry Chef de Partie plays a vital
role in assisting in the daily operations producing high-quality pastries,
desserts, and other baked goods. You will work
closely with the Head Pastry Chef to maintain and improve the quality of our
offerings while adhering to our standards of excellence.
Why Join Us:
* Work in a stunning, historic estate with a
commitment to excellence in hospitality.
* Competitive Rate of Pay.
* Complimentary use of the leisure and spa
facilities.
* Free Parking.
* Discount on overnight stays and spa days.
* 30% discount on food and drink.
* Excellent Induction and training programme.
* Perkbox Online benefits and discounts.
* Opportunities for professional development and
career advancement.
Role Specification:
* Assist the Head Pastry Chef in daily
operations, ensuring smooth and efficient production.
* Collaborate
on menu development, introducing new and exciting dessert creations.
* Oversee the
preparation and presentation of all pastry and dessert items, maintaining
high-quality standards.
* Train, mentor, and supervise junior
pastry staff, fostering a positive and educational work environment.
* Ensure all food safety and hygiene
standards are met, adhering to health regulations.
* Manage stock levels and inventory
for the pastry section, ensuring all ingredients are fresh and of the highest
quality from our suppliers.
* Monitor performance and ensure
timely production during service hours.
* Contribute to special events,
banquets, and seasonal offerings as needed
Personal
Specification:
Essentials
* To
have a passion for creating bespoke and delectable desserts and pastries.
* Proficiency
in pastry techniques.
* A
keen eye for detail and a passion for creating innovative and visually
appealing desserts.
* Previous
experience in a similar role at a high-end restaurant/ hotel.
* Committed
to being part of a driven team that is aiming to achieve quality and high
standards in the kitchen.
* In-depth
knowledge of food safety regulations, pastry ingredients, and modern pastry
trends
* Able
to work in a fast-paced, high-pressure kitchen environment requiring long hours
and the ability to stand for extended periods.
Desirables
* Experience
with large volume covers.
* Strong
interpersonal and communication skills.
* Food
Safety Training.
* To be
keen to share your knowledge and learn new skills.
* Culinary
degree or relevant certification is preferred.
Further Information:
* 45
hours per week
* 5
days out of 7 per week
* Typical
shift patterns:
o 08:00
– 17:30
o 13:30
– 23:00
* Note: Full flexibility is key as you will
be expected to work as and when necessary to meet the needs of the team and the
business
* Subdised staff accommodation available subject to availability.
People
say you can’t choose your family, well we choose you to be part of ours.