Social network you want to login/join with:
Chef de Partie - The Prince of Wales, Barnet, Barnet
Client:
Heartwood Inns
Location:
Barnet, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
e7d3dd1024a8
Job Views:
4
Posted:
26.03.2025
Expiry Date:
10.05.2025
Job Description:
Chef de Partie - The Prince of Wales, Barnet
Chefs - Recruiting for February / March 2024
We have an amazing opportunity for Chefs to join our fantastic team and be part of our new opening.
Our new Heartwood Inns, The Prince of Wales will open in Barnet in Spring 2025.
The Prince of Wales, Barnet (opening Spring 2025) is currently undergoing a multi-million-pound refurbishment to showcase a 40-cover bar, a 104-cover dining room, and refurbished terrace, with a total of 84 covers for outside dining.
Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries serving great fresh, seasonal food. Brasserie Blanc, inspired by Raymond Blanc, is renowned for being a home-from-home.
We're looking for fun and passionate people to join our fantastic Chefs team in a variety of roles:
* Junior Sous Chef
* Chef De Parties
* Demi Chefs
* Commis
What we offer:
* Packages are based on an hourly rate plus TRONC (Discussed in the interview)
* Stepping Stones - Our industry-leading training and development platform
* Employee Assistance Program with Hospitality Action
* Instant access to pay you have already earned through EarlyPay
* Enhanced Maternity & Paternity package
* Refer a Friend Bonus up to 1500
* 50% off food at any Heartwood Inns or Brasserie Blanc
* 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
* 10% off company gift cards
* A thoughtful gift to celebrate your birthday
* Long Service Recognition Awards
* The Pantry - 100's of retailers and experience discounts through Reward Gateway
* Cycle to Work Scheme
The Ideal Candidates:
* Desire to cook with fresh and seasonal ingredients
* Able or willing to learn classical French cooking techniques
* Flexibility and teamwork are essential
* Great attention to detail and impeccable standards
* Eager to develop themselves and their dishes with guidance
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and Heartwood Inn pubs. We aim to grow to 61 sites by 2027, providing opportunities for you to develop your career through our bespoke "Stepping Stones" training and development programme.
*Hourly rate is based on role plus TRONC. The TRONC rate will be confirmed during the interview stage.
#J-18808-Ljbffr