Job Title: Chef Manager / Head Chef
Hours: 40 hours per week, 4 days per week
Shift Times: 8am - 6pm, to include alternate weekends
Reporting into the Home Manager, responsibilities will include:
1. Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
2. Leading the catering team and managing performance.
3. Maintaining compliance with relevant regulations and standards.
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