Key responsibilities
1. Lead and Develop and industry leading Hospitality Service
2. Accountability for all financial aspects of the Hospitality and Events Service
3. Manage key stakeholder relationships
4. Create and deliver a world class food and beverage service
What's in it for you?
5. Personal Development and Training opportunities
6. Life assurance scheme
7. Pension scheme
8. Holiday allowance
9. Private medical eligibility
10. Eye care
11. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
12. Family friendly support
13. Regular social events and communication with our leaders
14. A holiday purchase scheme
15. Volunteering days
16. Professional subscriptions
17. Recognition schemes and people awards
18. Long service awards
19. Access to some great high street discount vouchers