Catering Assistant
Department: Catering
Employment Type: Permanent - Full Time
Location: Silverstone
Reporting To: Assistant Retail Catering Manager
Description
To provide a warm, friendly and welcoming service to our clients, serving food and beverages in one of our many catering areas.
Key Relationships
* Catering Supervisors and Managers
* Kitchen Staff
* Event Managers
* Customers
* Relevant SCL departments.
Key Responsibilities
* To assist the catering team in ensuring catering areas are clean and tidy before, during and after each shift.
* To assist the Catering Supervisor in ensuring all stock is in date and rotated appropriately to reduce wastage.
* Set and derig catering areas in preparation for operational days.
* Use of till systems.
* Service of food and beverages.
* Ensure high standards of service are maintained at all times.
* Ensure that all food is served and presented in accordance with company standards.
* To assist customers with queries in a professional, courteous and friendly manner.
Team Responsibilities
* To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
* To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws.
* Work conscientiously within a diverse team.
* Motivated to learn new skills and participate in staff training as required.
* Be willing to assist with other areas of the catering operation when required.
Performance Responsibilities
Performance will be monitored against the following:
* Objectives set through the Personal Development Review (PDR) process
* Ownership and completion of agreed business priorities in a timely manner
* Teamwork
Skills, Knowledge and Expertise
* Excellent customer and client awareness at all times.
* Confident individual with good communication skills.
* The highest standard of personal presentation.
* Experience within a catering environment.
* Experience of working in a customer facing environment.
* Full clean UK driving licence.
* Knowledge of and qualifications relating to food handling, COSHH and HACCP is desirable.
* Flexible approach to working hours.
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