We are looking for a skilled and competent Chef to join our team, can handle the busy season and deliver quality food.
For this we will pay you a decent wage, we can offer you a four day working week, we can also offer straight shifts and working no more than four nights a week.
You are also not required to work all weekend, with either a Saturday or Sunday off every week!
Whats the catch? There is not one! There is also scope to develop your skills and progress to the next level.
As a full time chef at the King Edward VII, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighborhood, we want to hear from you.
WHAT’S IN IT FOR ME?
* Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
* With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
* Never a dull moment - fun, laughs and lifelong friends!
* Flexible shifts - to fit around the other important things in life.
* Lifelong learning - Funded qualifications up to degree level.
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
* Be a champion of brand standards.
* Keep your kitchen clean.
* Prepare everything that is needed before a busy shift.
* Maintain the highest standards of cleanliness and safety.
* Cook to spec and know the menu inside out.
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
* Have a passion for hospitality (if you know, you know!).
* Have a great eye for detail.
* Be super organised.
* Be a team player.
Job Types: Full-time, Part-time, Permanent
Salary: £10.70-£12.50 per hour
Benefits:
* Company events.
* Cycle to work scheme.
* Discounted or free food.
* On-site parking.
Schedule:
* 10 hour shift.
* 8 hour shift.
* Day shift.
* Monday to Friday.
* Night shift.
* Weekend availability.
Supplemental pay types:
* Bonus scheme.
* Tips.
Expected hours: 14 – 38 per week
Experience:
* Cooking: 1 year (preferred).
Work Location: In person
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