How You'll Do It - Supervise the team in providing best-in-class culinary experiences - Coach and develop the team and drive Associate engagement - Delegate tasks - Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring - Monitor inventory and purchase product - Maintain food and labor costs according to budget, with a full understanding of COGS - Select and develop recipes to corporate approval - Manage standardization of recipes to ensure consistent quality - Establish presentation technique and maintain quality standards - Plan and cost menus for special events, chef choice menus as directed - Ensure proper equipment operation, maintenance and cleanliness - Oversee safety and sanitation in the kitchen What We're Looking For - Minimum of 5 years in culinary management - Proven ability to develop a culinary team - Bachelor's degree or related culinary degree preferred - Ability to work in a fast paced environment - Ability to stand and exert well-paced mobility for the duration of a scheduled shift - Ability to stand and walk for extended periods of time - Ability to lift items weighing up to 50 lb. - Ability to stoop and bend - Ability to work in high-temperature conditions Salary up to £32,000 10% bonus