Job Description
My client - a stunning boutique hotel in Basingstoke are currently looking for a banqueting chef to join this impressive team.
You will have worked within rosette settings, be a good leader who is comfortable within a stunning kitchen, working either as a senior cdp, junior sous or sous chef and ideally with banqueting experience.
We can offer the chance to progress as this venue grows, autonomy to create the food you want within a friendly environment.
We can offer tronc of around 3k on top, plus with other benefits bringing the package to around 38k.
If this role sounds of interest to you then please send your cv to Richard @ rjlrecruitment .co. uk without delay.
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