Organisation Overview
Hebron Hall is an independent, non-denominational Christian charity, offering a wide range of services including conference facilities for residential and day conferences, training, and retreats, as well as leisure facilities, a residential care home for older people, and sheltered housing.
Position Summary
We are looking for an experienced Catering Manager to oversee the daily operations of Hebron Hall's catering services. This individual will be responsible for managing the kitchen operations for our conference centre, including the ordering of stock, negotiating the best costs with suppliers, portion control, managing rotas, and ensuring that all meals meet the nutritional and dietary needs of guests. You will lead the catering team to ensure high-quality service, food safety, and excellent dining experiences for groups of varying sizes, all while maintaining a Christian ethos in hospitality.
Key Responsibilities
Catering Management - kitchen operattions, menu planning, portion control and stock management, negotiating supplier costs and food safety and hygiene compliance.
Team Management & Training - recruit, train and manage the kitchen team, including chefs and agency kitchen staff.
Catering Operations for Residential Groups & Events - oversee catering for residential groups in accordance to event schedules.
Cost Control & Financial Management - develop the catering budget and monitor and record expenses. Conduct stock tak...