Are you looking for a role in hospitality that truly values work-life balance? We have partnered with a business that offers something rare in the industry, a complete break over the festive season, allowing you to enjoy precious time with loved ones. We’re seeking a Commis Chef to join a friendly kitchen team on a permanent basis, based in Morayshire.
What you will get in your new role
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Salary of £27,900 per annum
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Generous share of gratuities
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Delicious free meals while working
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Company discounts
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Employee assistance programme
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Support in your professional development
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Free on-site parking
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Private medical insurance
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Enhanced holiday leave
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Enhanced company pension
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Business closed over the festive period
Responsibilities within your new role as a Commis Chef
In this role, you will assist senior chefs by preparing ingredients, performing mise en place tasks, and managing food deliveries and inventory. You will maintain high standards of kitchen hygiene, ensure workstations are clean and organised, and comply with food safety regulations like HACCP and COSHH. Additionally, you will accurately measure portions, apply food safety techniques, and help prevent cross-contamination.
Your experience, qualifications and personality
To be considered for this role, you should have basic cookery skills, a working knowledge of culinary terms and kitchen equipment, and a solid understanding of safe food handling, food rotation, and kitchen hygiene. Strong interpersonal skills are essential, as is a friendly and approachable demeanour that helps you build positive relationships with customers and colleagues. Your flexibility, punctuality, and dedication to perfection should reflect a strong sense of ownership and pride in your work, ensuring excellence in every task.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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