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You will be responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering service, including the provision of transported meals.
You will be motivated and enthusiastic in leading a team to provide an effective and efficient customer service to high standard.
Applicants must have previous large scale catering experience and hold an REHIS intermediate food hygiene certificate or equivalent, previous supervisory experience and a catering /professional cookery qualification is desirable.
You will work 30 hours per week on a term time basis Monday to Friday.
If you are the successful candidate, you will be required to gain/maintain PVG scheme membership.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident .