Spire Clare Park Hospital is looking for a Chef to join their Bank team. You should be willing to work varied hours as needed by the hospital and be capable of managing the kitchen while providing a varied and healthy menu for both staff and patients. An NVQ in food and hygiene would be preferable.
Duties and Responsibilities
* Carry out regular health and safety checks
* Deliver catering services within hospital guidelines
* Manage the kitchen team
* Create a working environment that actively promotes health, safety, and security
* Develop and improve kitchen and catering services
* Plan and implement catering for functions
* Ensure food quality and safety standards are consistently met
Who We're Looking For
* Hold a food hygiene certificate
* Possess a City and Guilds chef qualification or NVQ
* Experience working in a fast-paced environment
* Some leadership experience
* Must be a car driver
Additional Benefits:
* Paid weekly
* Competitive rates for bank colleagues working flexibly to cover busy periods, sickness, or leave
* Onsite parking saving an average of £50 per month
* Access to Spire Healthcare pension
* Free uniform and DBS check
* Full induction and mandatory training updates
* Opportunities for further training and progression into permanent roles
* Support and guidance from Spire’s Resourcing Team
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