Stoke-on-Trent, United Kingdom | Posted on 30/01/2025
Foodhub currently has 30,000+ restaurant, takeaway, stadia, hotel and bar clients in the UK, Ireland, USA, Canada, Nigeria, Grenada and ANZ. Today, Foodhub powers the technology behind many different QSR's, stadia and venue, online order, delivery and POS businesses, giving them a multi-solution tech stack to drive their business forward and open new revenue streams.
From the moment a consumer is thinking of placing an order, to the time the order arrives at their door and a review is posted to social media, Foodhub has solutions to drive the consumer experience, whilst adding extra value via our ecosystem of partners. The Foodhub Tech Stack is extensive: from Web and Mobile Ordering to 3rd Party Order Aggregation, Dispatch and Self-Delivery, complete Hardware/Software POS systems, extensive array of POS integrations, On-Premise Kiosks, QR Code Ordering and Payment, Table-side Mobile Order/Receipt Printers, plus an extensive product and development team to support all of this.
Job Description
Warehouse Operations:
1. Efficiently pick, pack, and prepare orders for dispatch.
2. Organize and manage inventory, ensuring accurate stock levels.
3. Maintain a clean, safe, and organized working environment.
4. Operate warehouse equipment, including forklifts and pallet jacks, if certified.
Quality Control:
1. Inspect and test returned hardware, ensuring compliance with company standards.
2. Document and report any faults or defects, providing detailed feedback to the technical team.
3. Work closely with the returns team to streamline the inspection process.
4. Maintain records of inspections and quality control processes.
Cross-functional Support:
1. Be flexible and willing to assist in different areas of the business based on demand.
2. Collaborate with other departments to support business operations as needed.
Requirements
1. Previous experience in a warehouse environment, preferably in a role involving quality control.
2. Technical experience, particularly with EPOS systems and Foodhub equipment.
3. Strong attention to detail and a commitment to maintaining high-quality standards.
4. Ability to work in a fast-paced, dynamic environment.
5. Excellent communication and teamwork skills.
6. Willingness to learn and adapt to new tasks and challenges.
7. Basic understanding of health and safety regulations in a warehouse setting.
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