We are currently seeking to recruit a Commis Chef to join our team. You would take part in all operations within the kitchen environment. A normal day in the kitchen includes preparing food for both private functions and service, including afternoon tea, formal dining and banqueting. You would need to show a strong interest in cooking, be able to multi task and have very strong communication skills. The day to day duties include:
* Preparing and cooking in line with our exceptionally high standards
* Presenting food in a creative way, drawing attention to each part of the dish
* Safe storage & rotation of food, maintaining high standards of cleanliness
Ability to work to the hotel's high standards
* Ability to work as an efficient, reliable and flexible team member
* Ability to work in an organised and hygienic manner
The hours are 45 per week, 5 days out of 7 may entail some split shifts