Job Description Job Type: Part Time Hourly Rate: Competitive Key responsibilities: Play an integral role in the successful delivery of events To work with the Senior Managers, Kitchen and Events Operations team to deliver a successful operation of our events Ensure all events run as per the schedules laid out Act as an allergy champion Build positive working relationships & communication methods with key departments To brief the Hospitality team on all aspects of the business and to oversee the running of all assigned events To meet clients and ensure their customer journey is flawless with meeting them on arrival making sure that the event is as they require. Also ensuring that any changes/amendments on the day are communicated on to the relevant people where necessary. Ensure efficient and cost-effective management of the business with regards, staff, stock and equipment To assist in the development of the operations waiting team, making sure that they adhere to standards set out To ensure that all legislative and Government guidelines are adhered to, including (but not exclusively) The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, GDPR etc. within the areas of responsibility. To monitor that all staff present themselves correctly for duty and are well groomed whilst on duty.