The Peninsula London is delighted to announce that we are seeking aChef de Partiefor ourEvents kitchen.This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained
Job description:
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually,
* An exceptional opportunity to join our high-profile flagship hotelin London
* Market-leading remuneration, service charge, and attractive benefits
* Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
* Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
* To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
* Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
* Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
General requirements
* Extensive knowledge of food and ingredients with a high level of creativity.
* Experience of 3 years within a high volume hotel or events kitchenis essential and preferred if you have managed a team.
* Some level of culinary certifications/qualifications.
* Friendly and positive with a flexible approach and confidence to guide a team.
* Ability to work under pressure.
* This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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