Summary
Here at Jaggers we are offering a work-based apprenticeship scheme, where you will train as a Production Chef (Level 2). This apprenticeship will enable the applicant to develop skills in food preparation and kitchen operations with an opportunity for further advancement.
Wage
£9,984 a year
25% Discount on food and beverages (excluding alcohol) Free meal on Shift
Training course
Production chef (level 2)
Hours
Weekends, Evenings, Bank holidays. Shifts TBC.
30 hours a week
Possible start date
Tuesday 1 April
Duration
1 year
Positions available
2
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
This comprehensive work-based programme is designed to help you develop your skills in:
Food Hygiene:
* Kitchen Operating Standards
* Menu specification, Portion Control & General Kitchen practice
* Allergen requirements and legislation
Where you’ll work
3 College Yard
The Precinct
Rochester
ME1 1LB
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
* Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
* Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
* Take responsibility for the cleanliness, organisation and smooth running of the work area.
* Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
* Operate within all regulations, legislation and procedural requirements.
* Complete and maintain documentation to meet current legislative guidelines.
* Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
* Work in a fair and empathetic manner to support team members while offering a quality provision.
* Work to ensure customer expectations are met.
* Work collaboratively to uphold the vision, values and objectives of the organisation.
* Use technology appropriately.
* Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
* Identify own learning style, personal development needs and opportunities and take action to meet those needs.
* Use feedback positively to improve performance.
Your training plan
Production Chef (Level 2) Training to take place in the workplace.
Requirements
Desirable qualifications
GCSE or equivalent in:
* English Language (grade 3)
* Maths (grade 3)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Presentation skills
* Team working
* Patience