Four Seasons Hotel London at Park Lane is looking to recruit a PastryJunior Sous Chef for Pavyllon.
Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Junior Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of Frances most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Allénos philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.
Your role:
As Pastry Junior Sous Chef you will be an integral part of the Kitchen team, working alongside the Head Pastry Chef to manage the daily operations of a busy and dynamic Pastry team. The Pastry Junior Sous Chef oversees the preparation and production of all desserts and pastry items and maintains the smooth running of the operation. You will be responsible for supervising the day-to-day running ofYannick Alléno and Bar Antoine pastry production.
What you bring:
* Passion for Pastry Arts: A deep love for creating exceptional pastries and desserts, with a commitment to excellence.
* Experience & Expertise: Previous experience in a high-end pastry kitchen, ideally within a Michelin-starred or fine dining environment.
* Creativity & Innovation: A flair for modern pastry techniques and a desire to push boundaries while maintaining classical French foundations.
* Attention to Detail: Precision in execution, presentation, and quality control to ensure every dish meets the highest standards.
* Leadership & Teamwork: Ability to inspire, mentor, and collaborate with the pastry team, fostering a positive and productive work environment.
* Strong Organizational Skills: The ability to manage production schedules, oversee stock levels, and ensure efficient kitchen operations.
By joining Four Seasons Hotel London at Park Lane, you will bring your expertise, creativity, and dedication to one of the worlds most prestigious hospitality brands, contributing to an outstanding culinary experience.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
* £49,000 package made up of F&B Service charge and salary.
* Up to 5% of your salary per annum as a bonus.
* Excellent Training and Career Development opportunities
* Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
* Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
* Holiday entitlement increases with years of service up to 33 days off
* Free Life Insurance while on duty.
* Opportunities to build a successful career with global potential
* Season Ticket Loan & cycle to work scheme
* Free Uniform dry cleaning available
* Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
* Access to Wagestream a salary advance benefit
* Employee Recognition Programmes
* & many, many more surprises to discover!
We look forward to receiving your application!
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