This Hotel has a brilliant reputation for its amazing food and it’s very much focused on looking after their staff. There are many benefits from working with this company:
* 4 on 3 off rota system with overtime opportunities
* Food on duty
* Uniform supplied and laundered
* Opportunities for career development
* Discounted rates across the hotel
* Staff Canteen
* Company events
* Company pension
* Cycle to work scheme
* Free parking
* On-site gym
* On-site parking
* Referral programme
Package
* 4 on 3 off rota system with overtime opportunities
Why choose our Client?
Our client is an award-winning luxury 4-star Hotel with 130 bedrooms. The 2 rosette restaurant, grill, and bar offers modern British style food and they pride themselves on using fresh local ingredients. They also have a busy banqueting trade throughout the year.
What’s involved?
As Chef de Partie, you will be working within a large team of chefs. Your role will be to assist the Sous Chef and Head Chef to produce exciting dishes using the freshest local produce available. You will need to have experience working in a busy, vibrant environment and have a good understanding of fresh produce. They are looking for someone who will fit into their friendly team, who is punctual, has a can-do attitude, and has a real passion for food.
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