The Role...
We have a fantastic opportunity for a talented Pastry Chef De Partie to join our team in the newly opened Restaurant RenMor with it's state of the art kitchen. We are committed to using fresh, locally sourced ingredients. We look for enthusiasm, passion and drive in all our chefs. You'll be working in a busy and hard working team and environment where you will continually learn and develop your career. Supporting the Head Chef and Sous Chef in leading and guiding the team, you'll fine tune not only your culinary skills but your management ones too.
If this sounds like you then we would love you to join our family at The Headland as we embark on a new food journey of discovery.
Salary and contract...
This is a full time, permanent contract working 48 hours per week over 5 days, including weekends and bank holidays.
Perks..
As a member of our team you can enjoy the following benefits:
* Complimentary stay after 1 years service
* 50% off hotel stays*
* Dine once per year per Restaurant with complimentary food for you.
* 40% off spa products
* 25% off spa treatments*
* Gym access & weekly swim session*
* Special rate for Pride of Britain Hotels*
* Discounted surf lessons*
As well as regular awards and recognition:
* Monthly recognition awards
* Annual festive awards event
* Long service awards dinner
*subject to availability and prior booking via manager
***This vacancy may expire before the expiry date if the right candidate is found***