Job Title
We are seeking a skilled Head Cook to create nutritious and visually appealing meals. This involves designing seasonal menus in collaboration with residents, families, and management, taking into account dietary needs and ensuring the kitchen meets all health and safety regulations.
Salary and Benefits
Estimated annual salary: £28,800 - £30,240 (based on 40 hours per week at £14.00 per hour)
Key Responsibilities
Develop and implement seasonal menus that cater to diverse tastes and dietary requirements
Requirements
Familiarity with food safety regulations and kitchen maintenance procedures
Work Schedule
Permanent/Full-time position with 40 hours of work per week, including alternate weekends