An experienced Chef sought for a new challenge with great work balance. Key responsibilities include leading kitchen operations, managing a team, and providing meals for corporate events. The ideal candidate displays a passion for food and has a strong ability to innovate and deliver high-quality dishes.
Responsibilities:
* Lead kitchen operations and manage a team of chefs
* Provide lunches, evening meals, and organize multi-course meals for corporate events
* Develop and implement new menu options to enhance the dining experience
* Maintain high standards of food quality and presentation
* Collaborate with other departments to ensure seamless service
Requirements:
* 2+ years of experience as a Head Chef or equivalent position
* Proven track record of leading a team and driving results
* Strong passion for food and commitment to innovation
* Excellent leadership, communication, and problem-solving skills