Job Description
Other
1. Runs a section of the restaurant to a high standard throughout the guest’s full dining experience
2. Shows flexibility and adaptability in working both breakfast, lunch and dinner shifts
3. Sets up the restaurant before dinner service according to the table plan
4. Opens tables on EPOS ahead of dinner service, recording any allergies or requests
5. Understands the menu and any amendments that need to be made for allergens
6. Communicates guest issues with the management team and the kitchen
7. Processes food orders and payments on EPOS
8. Takes drinks orders and process them on EPOS
9. Processes vouchers on EPOS
10. Charges bills to guest’s rooms accurately
11. Prepares tea and coffee to guest’s requirement
12. Presents and explains the the layout of the wine list to guests
13. Seats guests confidently in the restaurant and explains how the menu works
14. Serves dishes to the guests confidently using the correct explanation from the kitchen
15. Calls away dishes to the kitchen in an efficient manner
16. Clears tables with elegance
17. Reads guests confidently and understands the table side manner they may be expecting
18. Understands safety procedures and follows them to ensure guests and colleagues are kept safe
19. Represents the restaurant in a positive manner all while on hotel grounds
20. Communicates clearly with gu...