Job Opportunity
Sous Chef - Surrey- £34,000
Key Responsibilities:
* Assist the Head Chef in managing kitchen operations
* Lead a team of chefs in a fast-paced kitchen environment
* Ensure high-quality food production and presentation
* Maintain a clean and organized kitchen
* Collaborate with other departments to achieve business objectives
About the Role:
This is an exciting opportunity for an experienced Sous Chef to join a professional team in a fantastic, fresh food kitchen. The successful candidate will have a strong background in kitchen management and leadership, with a passion for delivering exceptional results.
The role offers a great work-life balance, with a competitive salary and benefits package. If you are a motivated and organized individual with a passion for food and hospitality, we would love to hear from you.
Requirements:
* Minimum 2 years' experience as a Sous Chef or Chef de Partie
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Knowledge of food safety and hygiene practices
* Flexibility to work varied shifts, including evenings and weekends
What We Offer:
Blue Arrow - Southampton Perm Hub is a leading recruitment agency, providing temporary and permanent staffing solutions to the hospitality industry. We offer a range of benefits, including competitive salaries, comprehensive training, and opportunities for career advancement.
We are committed to providing a positive and inclusive work environment, where all employees feel valued and supported. If you are a motivated and enthusiastic individual with a passion for food and hospitality, we would love to hear from you.