Due to increased business demands we are delighted to be adding additional CDPs to our passionate kitchen team. Are you
passionate about food? Do you want to progress and develop your career?
You will have previous
experience of working within a kitchen
at CDP level, being excited to work with fresh seasonal ingredients and
regularly changing bespoke menus. You will be creative and have the opportunity
to showcase your skillset.
Key
responsibilities:
* To work well in a team of chefs providing exceptional
cuisine to guests
* To produce food for service using fresh
ingredients, cooking from scratch
* Ensuring company food standards are adhered to
and wastage controlled.
* Ensuring all Food Hygiene and Health &
Safety policies and allergen control procedures are followed.
You will have
the following skills:
* A genuine interest in food and excellent
customer service
* An all-round team player
* Innovation and passion for great food,
strength on Pastry.
* An organised Chef with attention to detail
Benefits:
* From £28,000 to £30,000 per annum, plus
service charge and paid breaks
* 48 hours per week
* 28 days annual leave inclusive of bank holiday
* Cycle to work scheme
* Team and company social events
* Meals on duty
* Excellent discounts across the Hotel portfolio
* Workplace pension
Sound like
the ideal role for you? Apply today!
All
applicants must be able to demonstrate that they have the Right to Work in the
UK to be considered for this role.