To oversee and verify the delivery and quality of all incoming goods. To ensure accurate records are maintained and due diligence procedures are followed. Safely store and organise received goods ensuring proper handling and rotation of inventory. Collaborate with relevant departments and functions and organise the distribution of goods as per requirements. Monitor inventory levels. To take responsibility for cleanliness and organisation of external and internal goods in areas. To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded. To provide an excellent standard of client service. To co-operate with all team members and undertake duties in any hospitality areas as requested to ensure an efficient and effective service is delivered at all times. To treat your team members at location as you would expect to be treated Place orders as required, To adhere to the company's Hygiene, Health and Safety and Environmental policies and procedures at all times. To attend all health and safety training courses as required. To rigorously follow the unit cleaning schedules. Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Educated to GCSE level to C and above. Good understanding of health and safety Clean driving licence 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels We currently have an exciting opportunity for an experienced Good receiver with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table. Malvern College is situated in the heart of the Malvern. This is a fantastic opportunity for a skilled Good receiver to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.