INTERNAL APPLICANTS ONLY
As a family business, Frank Roberts and Sons have been at the heart of our community since 1887. Our family values run through everything we do as a business and we are committed to promoting an Inclusive culture that cares for our people and the community around us. Through nurturing and togetherness and a sprinkle of courage we continue to build on our heritage by producing quality delicious bread and baked goods.
Job Purpose
To assist the Hygiene Shift Manager with the supervision of the Hygiene operatives, driving standards to ensure customer expectations, legislation, company requirements and established industry standards are met. Recommending improvements to hygiene systems and leading / assisting with the introduction of new initiatives, whilst constantly ensuring compliance with the Health & Safety management system such that all issues / hazards are identified, reported and controlled.
What you will contribute
In conjunction with the Hygiene Shift Manager, Operations and Engineering, maintain and review all hygiene schedules, CIC’s, SOPs, SOW’s, WI’s, equipment, PPE and chemicals in accordance with business needs.
Co-ordinate and ensure deep cleaning schedules are maintained for major plant cleans so food safety is maintained and KPI levels are compliant.
Co-ordinate and ensure departmental cleaning schedules are maintained and adhered to, so food safety is maintained and KPI targets are compliant.
Manage all H&S issues in accordance with Company requirements. Ensure all team members work safely and smartly, ensuring all observation and risks are recorded and actioned in a timely manner.
Supervise, inspect and monitor team cleaning activities to ensure a ‘right first time’ approach to cleaning is adhered to and ensuring that all standards of cleaning are to the highest level.
Monitor the site Pest Control service ensuring this is carried out in accordance with the agreed contract and good practice, keeping necessary reports and raising non-conformance as required.
Liaise with Building Maintenance and Engineering management to ensure any required repair work is carried-out in a timely and effective manner, escalating where required.
Ensure all external and internal areas are well maintained and are in a clean and tidy condition at all times. This also includes external waste areas and internal waste streams in the factory.
What you will bring
Fully conversant in the use of HMS for hygiene management
Previous experience in Hygiene activities. Supervision (desirable)
Full understanding of BRCGS
HACCP Level 2
IOSH - Managing Safely or equivalent
#J-18808-Ljbffr