Summary: Join a Hotel near Haywards Heath as a Chef de Partie and play a crucial role in supporting the Head Chef in food production and preparation, ensuring high culinary standards.
Requirements:
• Assist Head Chef in menu planning and food preparation.
• Oversee daily kitchen operations and supervise staff.
• Manage inventory, prepare high-quality dishes, and maintain kitchen cleanliness.
• Proven experience as a Chef de Partie or similar role in hospitality.
• Strong knowledge of food safety practices and culinary techniques.
• Excellent leadership skills and ability to motivate a team.