Key Duties
1. Serve customers at the till and handle cash transactions accurately and
responsibly.
2. Prepare, cook, and present food as required.
3. Wash dishes and maintain cleanliness of kitchen equipment.
4. Ensure tables are clean and ready for customers.
5. Maintain clean and hygienic floors in all café areas.
6. Perform cleaning duties in both staff and public toilets to a high standard.
7. Prepare and serve a range of hot and cold beverages, including tea, coffee,
and other drinks.
8. Assist with the preparation and service of meals to meet established
standards.
9. Work flexibly across multiple locations, including Café Botanic, Café Aqua, the
Botanic Gardens, and Inverness Leisure.
10. Ensure all catering facilities are maintained in a clean and tidy condition,
including staff and visitor toilets.