Chef de Partie Role
We're seeking an accomplished Chef de Partie to join our esteemed kitchen team at Heartwood Collection, a multi-award-winning hospitality group.
As a leading player in the culinary industry, we're committed to delivering exceptional dining experiences. Our restaurants are renowned for serving great fresh, seasonal food, and we're looking for passionate individuals to help us achieve this vision.
The successful candidate will possess a strong desire to cook with fresh and seasonal ingredients, combined with the ability to learn classical French cooking techniques. A team player with great attention to detail and impeccable standards is essential for this role.
What We Offer:
* Packages including Tronc*
* Full-time and part-time hours to suit your needs
* Opportunities for career development through our bespoke Stepping Stones training and development programme
* Employee Assistance Program with Hospitality Action
* Instant access to pay you have already earned through EarlyPay
* Enhanced Maternity & Paternity package
* Refer a Friend Bonus up to £1500
* Laundered chef whites
* 50% off food at any Heartwood Inns or Brasserie Blanc
* 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
* 10% off company gift cards
* A thoughtful gift to celebrate your birthday
* Long Service Recognition Awards
* The Pantry 100s of retailers and experience discounts through Reward Gateway
* Cycle to Work Scheme
Your Career Path:
We have 14 Brasserie Blancs, 24 Pubs including sites with rooms, and we're expanding. This presents a unique opportunity for you to develop your career with us and take your next step.
Our Investment in You:
We're committed to helping you grow and develop as a chef. Our Stepping Stones training programme will support your progression, and you'll have access to a range of benefits and perks.
Why Choose Heartwood Collection?
We're a multi-award-winning hospitality group, recognised for our commitment to quality and excellence. Join us, and you'll be part of a dynamic team that's passionate about delivering exceptional dining experiences.
OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average
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