Restaurant Team Member – Kitchen
Part Time 12 Hours Per Week Including Weekends
We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry.
This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. -
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills required:
• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.
Main Duties:
• General kitchen duties.
• Pot wash.
• Serving customers.
• Basic food preparation.
• Maintaining high standards of cleanliness.
• Adhering to company policies.
To apply:
Please send your CV to:
Lois Dawson, Restaurant Manager - ldawson@britishgardencentres.com
Applications close – Wednesday 2nd April 2025
If you’re application is successful, someone from the management team will be in touch with you.