Are you an experienced Catering Manager looking for a hands-on role with the opportunity to lead and grow in the vibrant world of events and catering? This position offers a competitive salary of £33,000 - £37,000 (based on experience) and 28 days of holiday, including bank holidays, along with an annualised contract that includes Time Off In Lieu (TOIL) for hours worked over 48 per week.
As Catering Manager, you’ll take charge of organising and executing catering services for outside events, public shows, and conferences, ensuring each event maintains high standards of service and presentation. From managing logistics and training front-of-house staff to handling cash, paperwork, and rota management, this is a role where your organisational skills and leadership will truly shine. You’ll also be responsible for the safe transport of equipment, driving company vehicles, and building strong relationships with event organisers, with some events requiring overnight stays.
What makes this role stand out:
* Competitive salary, based on experience up to £37,000
* Annualised contract with TOIL for any hours worked over 48 per week, supporting work-life balance
* Travel across the UK for diverse events, with occasional overnight stays covered
* A fast-paced, varied role ideal for a self-starter who thrives on responsibility and customer service excellence
The ideal candidate will have the ability to drive LWB transits, hold a full, clean driving licence, and be comfortable driving company vehicles to and from event locations. If you’re committed to delivering exceptional service, have a “can-do” attitude, and enjoy working in a fast-paced environment, this role could be your next exciting career move.
Ready to take on a rewarding Catering Manager role? Apply today and bring your passion for organisation, service, and leadership to an exciting new opportunity!
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