Experienced Chef De Partie – Up to £32,500 + Benefits
Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment. We are on the lookout for a passionate Chef De Partie who is eager to grow with us.
Key Responsibilities:
1. Maintain High Standards: Ensure exceptional food quality and service that consistently exceeds customer expectations.
2. Stock Management: Monitor stock rotation to minimize food wastage.
3. Team Training: Assist in training and developing team members to enhance overall performance.
What We Offer:
1. Compensation: We offer a competitive salary of up to £32,500 and a balanced 45-hour work week.
2. Benefits: Private healthcare after two years’ service and company pension.
3. Career Growth: Significant opportunities for career progression and support for your professional development.
4. Recognition and Rewards: Employee of the Month awards and 'Champagne Moments' for exceptional service.
5. Convenience: Less than three minutes from Junction 3 of the M55. Blackpool and Preston, both less than a 15-minute drive. On-site car parking facilities.
Requirements:
1. Experience: Solid background as a Chef De Partie or an experienced Commis Chef ready to advance.
2. Skills: Proven expertise in banqueting, large-scale food preparation, menu planning, and crafting homemade starters and sweets. Main course and sauce preparation experience is essential.
3. Attributes: Team player, hardworking, enthusiastic, and passionate about culinary excellence.
4. Administration: Must be used to working in a professional organisation operating with SOPs and strict protocols, especially regarding ordering and creation of menus.
How to Apply:
Ready to take your culinary career to the next level? Apply now.
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