Job Description Pertemps are seeking an experienced Cook to work with our client in South West area of the island. The role is a temporary position and must be available between 7th March- 17th March 09:00am – 16:00pm. Due to the location candidates will ideally need their own method of transport Responsibilities Batch cooking breakfast and lunches Preparing salads, sandwiches etc Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations Comply with health and safety regulations and food handling standards Previous Experience Must have previous experience in a similar environment. If you are a passionate and experienced cook or chef who takes pride in their work, we invite you to apply.