We have a fantastic opportunity for a Hygiene Manager to join our newly expanded fried manufacturing site at Milton Keynes!
Who We Are
At The Compleat Food Group we never just make food. We make food to feel good, taste good and do good for everyone. Our aim is to delight our customers and consumers every day, creating the best possible foods for shoppers needs and budgets.
Our ability to drive category growth for our customers is through our focus on understanding our consumers and our relentless pursuit of innovation – we have the courage to think differently and challenge the status quo.
We work at the correct pace to make clear decisions and deliver on our commitments on time every time. Quality is at the heart of everything we do, always. We take pride in everything we produce.
We value everybody who works in our organisation. Everyone is treated with respect and encouraged to thrive and develop. Together we will become number one for culture.
Location: Milton Keynes
Hours: 5 nights per week, 40 hours per week, start and finish times flexible to suit needs of the team
Salary: £48,000 – £50,000 DOE
Your Duties Will Include:
* Responsible for maintaining and updating the site's hygiene manual including cleaning work instructions for all hygiene tasks around the factory, cleaning schedules and training records.
* Assist in the management of substances hazardous to health (COSHH) documentations (Health & Safety)
* Responsible for all ‘people management aspects’ of the team including training and development.
* Involvement in accident investigations to prevent re-occurrence.
* Assist Technical team including providing technical information as required by both internal and external customers.
* Management of the Consumables stocks (High Care PPE & Consumables).
* Involvement in preparing for BRC and other audits.
* Involvement of continuous improvement project work in relation to site hygiene and safe systems of work.
* Carry out inspection sign offs following completion of process equipment cleaning/ engineering maintenance.
Qualifications:
* Level 3 Food Safety and Hygiene minimum.
* HACCP Level 2 minimum.
* IOSH in Health & Safety principles (desirable).
Experience:
* Experience in a similar type of role in food manufacturing industry (chilled food desirable).
* Previous people management experience (supervisory role).
Key Skills And Knowledge:
* Strong literacy and numeracy skills.
* Good IT skills including Microsoft Office.
* Attention to detail and quality.
* Ability to demonstrate and describe procedures effectively.
* Successfully build and manage a team as well as motivate staff.
* Self-motivated with a hands-on approach.
* Good communication skills with professional and positive attitude.
* Excellent interpersonal, influencing, coaching and negotiating skills.
* Knowledge of food legislation and food safety principle essentials.
* Understanding of microbiology testing procedures.
* Knowledge of BRC standards and quality management systems.
Benefits To Include:
* 2 Employee Volunteering Days per year.
* Online and High-street retailer discount scheme and well-being portal.
* Employee well-being and community support groups.
* Charity Initiatives and Team events.
* 24/7 Access to Grocery Aid.
The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.
We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
Recruitment Agencies: We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any speculative CVs or unsolicited candidate introductions from agencies.
Apply now
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