Position: Chef
Salary: £27,000 - £30,000 p/a
Contract: Permanent
Hours: Full time, 37.5hrs per week. This will include some weekends, evenings and bank holidays. Core hours are 9-5 and every other weekend. Roughly 10 evening events a year.
The Catering operation consists of a large and busy restaurant together with several other catering outlets across the Museum site. This role contributes to the organisation not only commercially but also enhances the overall visitor experience. This is a rare opportunity to join the department at a time of growing development within the Museum.
Events play a significant part in this role, with corporate bookings, weddings, and premium event days throughout the year. We cater for up to 250 at sit-down, 3-course dinners, as well as small intimate weddings for 20 people. Events are a significant income stream for the Museum, and the Catering department plays a crucial role in their success. Your creative flair for menu design will be invaluable when working with the Catering Managers to develop menus for these events.
As a chef, you will support the Catering Management Team in all aspects of food creation and preparation for our onsite restaurant, café, and events catering. You will play a crucial role in achieving maximum sales and profit, motivating the catering team to deliver high standards of food preparation, delivery, and customer service.
To view the role profile and to apply, please visit the recruitment link on our website.
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