Senior Sous chef Burnley £36,000- 39,000 doe Benefits Award-winning venue Career progression Chance to work in all areas of the business Free on-site parking Tip sharing 20% F&B discount at all our venues Team member of the month incentive Free meals on duty Working alongside a Head chef trained at Le Manoir Team member celebration events throughout the year Pension options Sous chef role; Assist the Head Chef in managing the kitchen staff, ensuring food preparation meets the restaurant's standards, and maintaining a smooth service during both regular dining and event functions. Oversee the preparation and execution of dishes for both the brasserie menu and custom menus for private events, ensuring consistency and quality across all offerings. Monitor ingredient levels, place orders with suppliers, and ensure sufficient stock for daily operations and large-scale functions without excessive waste.Maintain high food safety and hygiene standards, ensuring all dishes meet quality expectations while complying with health and safety regulations. Work closely with the restaurant and event coordinators to align kitchen operations with customer expectations, ensuring smooth service for both la carte dining and special events. Manage, train and mentor junior team members AMRT1_UKCT