Working on the grill cooking food and marinating the chicken. Must have good experience using the Rational. Preparing the food for cooking. Keeping up with industry trends and creating new recipes with the Sous Chef. Reviewing the menu and doing inventory. Following the budget set by the Restaurant Manager. Ordering food for the kitchen. Monitoring food production and food and staff costs. Training staff. Managing relationships with distributors and resolving any issues with vendors promptly. Ensuring standard portions and quality of dishes. Maintaining a clean and safe kitchen and ensuring sanitation.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £42,000 – £45,000 yearly
About Kuku's:
Kuku is the best flame grill chicken in town.
#J-18808-Ljbffr