CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Analyst, Supply Chain, you will focus on supporting the logistics, planning and procurement functions. You will explore a broad range of strategic initiatives to improve the way food moves through our Supply Chain and into our restaurants. You will continually seek to improve the level of service to restaurants and be a significant force in advancing Food With Integrity and other company initiatives.
WHAT YOU'LL DO
* Support the Supply Chain team to execute on the end to end Supply Chain
* Drive best practices and protocols across the entire network, and develop ongoing process improvements in partnerships with suppliers
* Manage requests from the field and monitor the supply chain email address to ensure all restaurants receive the necessary response and support
* Support supply chain to manage 3rd party logistics/transportation providers
* Collect, report on and manage the Inbound Logistics Key Performance Indicators (on-time deliveries, accessorial charges, carrier tender acceptance rate)
* Identify and correct issues related to inbound logistics where necessary
* Work closely with Quality Assurance to ensure that food safety, quality, and traceability standards are maintained throughout the supply chain
* Provide analytics that support the strategy for the movement and allocation of supply
* Analyze historical data to forecast customer demand
* Support production planning and resource allocation
* Ensure that inventory levels to meet demand efficiently.
* Ensure we have materials needed based on production plans and sales forecasts
* Support cross functional partners to ensure inventory levels to meet on going demand
WHAT YOU'LL BRING TO THE TABLE
Bachelor's Degree (BA/BS) from 4-year college or university required
1-3 years of experience in a managing purchasing/supply chain responsibilities for multi-unit restaurant companies
Advanced communication and interpersonal skills
Demonstrated ability in negotiation and conflict resolution
Knowledge of food including raw material sourcing and manufacturing, Quality Assurance and HACCP Systems, and supply chain performance systems
Ability to deal effectively with all levels of the organization
Skills in teamwork and team building, negotiation, project management, and budgeting and forecasting
Knowledge of and the ability to use a PC as well as Microsoft Office Suite
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