We are seeking an Assistant General Manager to join our team in a hospitality setting. The ideal candidate will assist the General Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of service.
Duties:
- Assist in managing staff, including training, scheduling, and supervision
- Ensure compliance with food safety regulations and oversee food production and preparation
- Support in maintaining inventory levels and ordering supplies as needed
- Assist in managing customer inquiries and resolving issues promptly
- Collaborate with the General Manager to develop strategies for business growth
- Supervise various departments such as housekeeping, front desk, and food and beverage
- Assist in bartending duties when necessary
Requirements:
- Previous experience in hospitality, food production, or related field
- Knowledge of food safety standards and procedures
- Strong leadership skills with the ability to supervise and motivate a team
- Excellent communication and customer service skills
- Ability to multitask and work efficiently in a fast-paced environment
- Experience in team management and overseeing daily operations
- Flexibility to work varied shifts including weekends and holidays
This position offers the opportunity to work in a dynamic environment where you can grow your career in hospitality management. If you have a passion for delivering exceptional service and enjoy working in a team-oriented setting, we would love to hear from you.
Benefits:
* Casual dress
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Health & wellbeing programme
* On-site parking
* Referral programme
* Sabbatical
* Store discount
Experience:
* Restaurant management: 1 year (required)
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