Position: Chef de Partie
Location: White Horse Bar & Restaurant, East Runton, Cromer
Working Hours: Full-time & part-time work available
Pay rate: Negotiable wage depending on experience
We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.
Responsibilities:
* Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
* Assisting the senior chefs in creating menu items, recipes and development.
* Management of the junior chefs.
* Assisting with health & safety and food hygiene practices.
* Maintaining a clean and safe working environment.
* Being punctual and working well under pressure.
* Must follow recipes and methods and respect the service chef at all times.
* Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.
Requirements:
1. Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.
2. Is able to correctly set up and prep in all sections, including running their own station.
3. Expertise in sauce & stock making.
4. Develops good working relationships with all colleagues within the Bar and R...