Additional Information Job Number 25015717 Job Category Food and Beverage & Culinary Location Sheraton Grand London Park Lane, Piccadilly, London, London, United Kingdom, W1J 7BXVIEW ON MAP (https://www.google.com/maps?qSheraton%20Grand%20London%20Park%20Lane%2C%20Piccadilly%2C%20London%2C%20London%2C%20United%20Kingdom%2C%20W1J%207BX) Schedule Part Time Located Remotely? N Position Type Non-Management We are hiring for a Casual Kitchen Steward Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair. Rewards for work Benefits for your lifestyle - Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here - World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family. - Work alongside some amazing talent - award winning, experienced hospitality professionals - Discounted room nights & food and beverage - because your well-being means so much - Complimentary laundry, free meals on duty - Access to fabulous and flexible benefits to help you in and out of work - Flexible hours available CORE WORK ACTIVITIES Managing Day-to-Day Operations - Daily cleaning and maintenance of kitchenware and appliances. - Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs - Supports with events, programs, and activities, as well as the work of others. - Monitors the inflow of ordered materials and the maintenance of current materials. - Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. - Assists with an effective dish room equipment repair and maintenance program. - Conducts china, glass and silver inventories. - Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. - Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. - Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria. - Ensures compliance with all Food & Beverage policies, standards and procedures. - Ensures compliance with all applicable laws and regulations. - Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. - Inspects food holding and transport equipment and maintains in working order. - Supports with managing equipment, china, glass and silver and ensures adequate clean supplies of each. - Operates and maintains all department equipment and reports malfunctions. - Performs all duties of utility associates as necessary. - Purchases appropriate supplies and manage inventories according to budget. - Knows and implements brand's Safety Standards. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.