Grand Pacific Manchester are looking for Experienced Chefs to join our team.
THE ROLE
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.
Responsibiltys
1. To prepare food from seasonally changing menus.
2. Preparation, production, and service of food to the standard required in a timely and efficient manner.
3. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
4. Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
5. Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
6. To maintain the day-to-day operational standards of the kitchen
7. To manage own kitchen section during service
8. To take responsibility covering all areas of kitchen operations.
9. To prepare reports including recording food temperatures.
Position Requirements
Experience managing the preparation and cooking of food in the kitchen
10. Must have excellent diligence
11. Disciplined, keen to share your knowledge and learn new skills
12. Strong dedication to your craft
13. Have good working relationships, rise to the challenge, and adapt well to change
14. Be enthusiastic about your career, collaborator & trustworthy
15. Professional attitude always
16.
17. Progression Prospects:
18. Very experienced Chef Team who are willing to encourage, teach and train
19. Opportunities for development and promotion
20. Training courses are available for those wishing to further develop their career
21. You will receive all the support you need with brilliant career prospects