Job Description
We are seeking a talented Executive Chef to join our team at Compass UK & Ireland. As part of our dynamic kitchen team, you will be responsible for preparing and serving exceptional food experiences on a part-time basis (16 hours per week). Your primary focus will be on creating menus that truly delight our clients' and customers' taste buds.
The ideal candidate will have excellent culinary skills, with experience in managing kitchen staff and maintaining high standards of quality control. You will work closely with our procurement team to source the finest ingredients, ensuring that every dish meets our market-leading food service standards.
A competitive salary of £25,000 - £35,000 per annum reflects the importance of this role in driving our culinary excellence.
Additionally, you will enjoy benefits such as flexible working arrangements and opportunities for career progression within our company.