DAY TIME HOURS At ROARR we want every guest to feel welcome, part of the family, and to have a great day out. We are recruiting for experienced cooks to work in our busy catering outlets over the seasonal period. We are looking for individuals that thrive on being busy, are great at multi-tasking and eager to assist in the running of fast-paced kitchens. You will be responsible for preparing, cooking, and serving food items from our menus to meet our high quality and brand standards and assisting with daily cleaning of kitchen areas. Please note: These roles are offered on a zero-hour contract basis to cover shifts as per business needs. Working hours will vary and no set hours can be guaranteed. Weekend working required including bank holidays and school holidays. We are looking for the following skills and experience: Previous experience as a chef or line cook is essential. Ability to multitask and work under pressure. Ability to follow instructions quickly and efficiently. Ability to follow company and national health and hygiene and health and safety guidelines. We offer full training, flexible hours, crew discounts and the opportunity to work in the exciting and unique setting of our award-winning park.