About DanDan Noodle Restaurant:
DanDan Noodle Restaurant specializes in authentic Sichuan cuisine, offering our guests an exceptional dining experience with dishes that embody the bold flavors and rich traditions of Sichuan. As we continue to expand, we are seeking a talented Noodle Speciality Chef to join our team and contribute to our culinary excellence.
Job Description:
As a Noodle Speciality Chef, you will be responsible for preparing a variety of authentic Sichuan-style noodles, including hand-pulled and other specialty noodle types, using traditional techniques that reflect the rich heritage of Sichuan cuisine. Your expertise in noodle preparation and bilingual communication skills will play a key role in maintaining our high culinary standards.
Responsibilities:
Noodle Preparation:
• Prepare and craft authentic Sichuan-style noodles, including hand-pulled and other specialty noodles, ensuring consistency and high-quality standards.
• Demonstrate and uphold traditional noodle-making techniques.
• Ensure the freshness and flavor of all noodle ingredients.
Kitchen Operations:
• Collaborate with the culinary team to manage noodle production for daily service.
• Maintain cleanliness and hygiene in all noodle-making areas.
• Assist with stock management, including labeling and rotation for noodle-related ingredients.
Quality and Standards:
• Uphold DanDan Noodle Restaurant’s commitment to authenticity and excellence.
• Ensure all noodles meet the company’s presentation and taste standards.
Team Collaboration:
• Communicate effectively in Mandarin and English with team members and management.
• Provide guidance and training to kitchen staff in noodle-making techniques.
• Support the Head Chef with operational needs and address issues as required.
Salary Range:
Starting from £38,700 annually (aligned with UK work visa requirements).
Working Hours:
45 hours per week.
Language Requirements:
Fluency in Mandarin and English is essential.
Work Location:
The Goodman's Field, 9 Stable Walk, London E1 8ZF.
Job Type:
Full-time
Requirements and Skills:
• Proven Experience: At least 2 years of experience in noodle-making, including hand-pulled noodles or a similar role.
• Culinary Skills: Expertise in traditional noodle-making techniques and knowledge of Sichuan cuisine.
• Language Proficiency: Fluent in Mandarin and English for effective communication.
• Teamwork: Ability to work collaboratively with a multicultural team.
• Attention to Detail: Strong focus on quality, presentation, and flavor.
• Flexibility: Willingness to adapt to restaurant needs and support team operations.
• Work Eligibility: Must meet UK work visa requirements or already hold the right to work in the UK.
Join our passionate team and bring the art of Sichuan-style noodle-making to life!